300 entertained at top London venue

Honey EM was part of the team which organised a surprise 60th birthday bash at one of London's most iconic venues - The Roundhouse.

Guests enjoyed a relaxed menu of anti pasti misti followed by the birthday boy's favourite, fillet steak and fat chips accompanied with bearnaise sauce with mini pots of Dijon mustard.

Dessert was a stunning display of miniature ice cream cornets, crumbles and goblets filled with berries.

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